Chicago is a city known for its architecture, museums, music, shopping, sports teams, culture and most of all, for its fantastic food. Many famous Chicago dishes can't be replicated anywhere

With its vast variety of restaurants, Chicago is a popular city for locals and tourists to enjoy an unforgettable meal. Some restaurants in the energetic and diverse city are well-known

Italian influence is a large part of Chicago's history, and not just Al Capone and the mafia. While the city has come a long way since the age of prohibition

When one thinks of a bar, visions of colorful cocktails, foamy beer and community bowls of mixed nuts come to mind. Besides the usual potato skins and jalapeno poppers,

Diners in the city of big shoulders generally find big prices on the menus of many favorite eating spots. Though these upscale restaurants serve delectable cuisine, it often comes at

BBQ is different all over the country. In Texas, one will usually find beef, namely brisket, while pork is popular in the Carolinas. Moving west towards Kansas, one can find

Sushi first appeared during the 4th century in Southeast Asia. It was first created as a way to preserve the food; the salted fish was preserved by the natural fermentation

Best Chinese/Chicago Chinese cuisine follows the concept of yin and yang, a philosophy which lies at the heart of Chinese culture. The best Chinese foods always have a balance of